McDonald's Next will be a unique concept changing the future of burger joints
Hong Kong is coming up with a new restaurant that will be one of a kind. This restaurant will be very different in comparison to the other conventional burger outlets. McDonald’s Corporation comes up with McDonalds Next will serve unique items like crayfish, quinoa, and asparagus.
This will be a way to celebrate the 40th anniversary of the fast food giant in Hong Kong, the company has come up with an outlet that is extremely modern known as McDonald’s Next as reported by BrandChannel.
The new outlet will be situated at Admiralty – the shopping hub which will take the Create Your Taste initiative to a whole new level where customization will be given extreme importance. There will be touchscreens kiosks where the Create Your Taste menu will be offered allowing the consumers to make their chicken sandwiches and burgers on their own. Apart from that at McDonald’s Next there will be a salad option that is customizable that will be asparagus, couscous, crayfish and quinoa.
Apart from this, the menu will comprise of a Belgian waffles with loads of coffee beans along with berries as an add on. The restaurant will offer service on table to clients after 6 p.m and service will continue till 1 a.m.
McDonald Next is an inspiration taken from other modern fast food chains that are evolving at a rampant pace. The restaurant will have ample space that will be illuminated using chic lighting and a metallic surface. The company considers its kitchen theatrical and has a glass counter boasting of all ingredients making the McDonalds menu glamorous.
The restaurant will also cater to connectivity since the Hong Kong based restaurant will have WiFi connectivity along with charging stations for smartphones. The customers who visit the outlet have been asked to post their creations on the social media with a hashtag #createyourtastehk.
Over the past couple of years, the company has been trying its best to test new concepts and menu offerings which will nullify the company’s previous perception of being cheap and a simple burgers and chips joint. This is a smart move as now the company can attract a whole new consumer base that has a better spending power.
According to Business Insider, “McDonald’s Canada is opening a McCafe concept shop serving items such as a quinoa edamame mandarin salad, a kale and Brussels sprouts salad, and an apple and brie croissant with honey. Even at traditional McDonald’s locations, the company is testing offerings such as sweet potato fries in Texas and table service in Southern California. “



